Influence of pH on color variation and stability of cyanidin and cyanidin 3-<i>O-β</i>-glucopyranoside in aqueous solution
نویسندگان
چکیده
Changes in color and stability of cyanidin 3-O-β-glucopyranoside (Cy3Glc) aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination colorimetry spectr...
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ژورنال
عنوان ژورنال: Cyta-journal of Food
سال: 2021
ISSN: ['1947-6345', '1947-6337']
DOI: https://doi.org/10.1080/19476337.2021.1874539